Fall festival takes place on Monday, Nov. 21 from 8:45-11:45. This is a special event with games, food and fellowship. All the 3-6 year old classrooms are planning to make "pilgrim stew" for the children to eat during lunch on Tuesday, November 22, 2011.
We will cut and prepare the ingredients on Monday, November 21, 2011 during our Fall Festival. We will use a crock pot to cook feast.
We will cut and prepare the ingredients on Monday, November 21, 2011 during our Fall Festival. We will use a crock pot to cook feast.
Last week, letters were sent home describing the event and requesting a donation to the stew (listed at the bottom of the page that was sent home with your child). Thank you for your contribution to our special Thanksgiving lunch.
As a reminder, Friday is the last day to donate a canned food item for the fall food drive. We appreciate all the gifts and so will Eagles Wings, Washington’s local food bank!
Thanksgiving Lunch Menu
Pilgrim Stew
Oyster Crackers
Oranges
Pumpkin Pie
Pilgrim Stew
3 lbs. lean ground chuck
6 cans condensed tomato soup
4 large potatoes
4 whole carrots
2 small onions
4 stalks celery
4 cans of corn